Menu and in-store prices last updated 12 September 2026. Everything is cooked to order in one kitchen, so we cannot guarantee any dish is free of dairy, nuts, gluten or other allergens — please tell us about an allergy when you order and we will tell you what we can do.
Madurai Specials
The dishes Madurai is known for — pepper-heavy, curry-leaf forward and dry-fried on a hot tawa. Kari dosai and goat brain fry are the ones regulars come back for.
-
Madurai Pepper ChickenSPICY
$13.99 -
Madurai Mutton ChukkaSPICY
$15.99 -
Chicken 65SPICY
$13.99 -
Madurai Kola Urundai (3 pcs)SPICY
$11.99 -
Chicken Kari DosaSPICY
$16.99 -
Mutton Kari DosaSPICY
$17.99 -
Goat Brain Fry (weekend special)SPICY
$15.99
Biryani
Slow-simmered biryani in short-grain Seeraga Samba and long-grain rice, served with gravy and raita.
-
Madurai Chicken Biryani
$17.99 -
Madurai Seeraga Samba Mutton Biryani
$20.99 -
Vegetable BiryaniVEG
$13.99
Parotta & Kothu Parotta
Flaky layered parotta made fresh, then either served whole with gravy or shredded and smashed on the tawa into kothu parotta with egg and masala.
-
Plain Parotta (2 pcs)VEG
$6.99 -
Parotta (2 pcs) with Veg GravyVEG
$12.98 -
Parotta (2 pcs) with Chicken Gravy
$13.98 -
Parotta (2 pcs) with Pepper ChickenSPICY
$20.98 -
Parotta (2 pcs) with Mutton ChukkaSPICY
$22.98 -
Veg Kothu ParottaVEG
$14.99 -
Egg Kothu Parotta
$14.99 -
Chicken Kothu ParottaSPICY
$16.99 -
Mutton Kothu ParottaSPICY
$17.99
Dosai & Uttappam
Batter ground and fermented in house, spread thin on the griddle. Ghee roast, podi and Mysore masala are the ones to start with.
-
Plain DosaiVEG
$9.99 -
Onion DosaiVEG
$11.99 -
Masala DosaiVEG
$12.99 -
Mysore Masala DosaiVEGSPICY
$14.99 -
Ghee Roast DosaiVEG
$12.99 -
Ghee Roast Masala DosaiVEG
$14.99 -
Cheese DosaiVEG
$12.99 -
Cheese Masala DosaiVEG
$14.99 -
Curry Leaves Podi DosaiVEG
$11.99 -
Garlic Podi DosaiVEG
$11.99 -
Egg Dosai
$11.99 -
Chocolate DosaiVEG
$12.99 -
Plain UttappamVEG
$9.99 -
Onion UttappamVEG
$11.99 -
Curry Leaves Podi UttappamVEG
$11.99 -
Garlic Podi UttappamVEG
$11.99
Idly & Vadai
Steamed soft idly and crisp Methu Vadai with sambar and chutney — the Tamil breakfast, served all day.
-
Idly (3 pcs)VEG
$9.99 -
Sambar Idly (3 pcs)VEG
$12.99 -
Curry Leaves Podi IdlyVEG
$11.99 -
Garlic Podi IdlyVEG
$11.99 -
Methu Vadai (2 pcs)VEG
$4.99 -
Sambar Methu Vadai (2 pcs)VEG
$8.99
Egg & Kalakki
Madurai street-corner egg dishes — kalakki is the soft-scrambled, pepper-spiked egg that goes with parotta.
-
Omelette
$7.99 -
Chicken Omelette
$10.99 -
Mutton Omelette
$11.99 -
Kalakki
$8.99 -
Chicken Kalakki
$10.99 -
Mutton Kalakki
$11.99
Gravies & Soup
Sides to go with parotta, dosai or biryani. Nenju Ezhumbu soup is a weekend-only mutton rib broth.
-
Chicken Gravy
$6.99 -
Veg GravyVEG
$5.99 -
Nenju Ezhumbu Soup (weekend special)SPICY
$8.99
Beverages
Filter coffee pulled the traditional way, masala tea, and Madurai Jigarthanda made with nannari, almond gum and ice cream.
-
Madurai JigarthandaVEG
$12.99 -
Filter CoffeeVEG
$4.99 -
Masala TeaVEG
$4.99 -
Goli SodaVEG
$5.99 -
Rose MilkVEG
$5.99 -
Mango LassiVEG
$5.99 -
Bottled WaterVEG
$2.99
Biryani Buckets (Catering)
Party-size biryani for functions across Western Sydney. A half bucket feeds around 20 guests, a full bucket around 45. Order a day or two ahead on 0424 077 120.
-
Half Bucket Madurai Chicken Biryani
$105.00 -
Full Bucket Madurai Chicken Biryani
$200.00 -
Half Bucket Seeraga Samba Mutton Biryani
$120.00 -
Full Bucket Seeraga Samba Mutton Biryani
$230.00
Ready to eat?
Call ahead for pick-up, order delivery through Uber Eats or DoorDash, or walk in to Portico Plaza — Tuesday to Sunday.